The Manisses welcomes you to enjoy contemporary craft cocktails, fresh seasonal cuisine, warm hospitality, and unparalleled service. Serving brunch and dinner from Memorial Day through Columbus Day*. Reservations are available in the dining room for brunch beginning at 11:30 a.m., while the Garden and Bar are “first come, first served” beginning at 3 p.m. The chef’s seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors, served in a seasonal indoor bar, dining room and outdoor gardens. Call to reserve your table.