Ballard's not only offers a distinctive menu of exceptionally fresh seafood, but also an incredible view of Ballard's Beach. Chef Ariel Fontanilla specialties include “ocean-to-table” fresh fish caught from Block Island waters, a variety of local favorites and prime steaks. The dining room offers a unique energy that sets the stage for a menu that focuses on fresh available preparations.
Ballard's Restaurant is now open for breakfast, lunch and dinner!